Kentucky - Food Trippin'

Many states in the South have signature dishes - food items invented, enhanced, or perfected there. Kentucky boasts several such unique culinary delights. Perhaps the most well-known dish is the Hot Brown. An open-faced sandwich of turkey on toast with Mornay sauce, ...

Barbeque, in the southern and Midwest parts of the United States, consists of slow-cooking meat over indirect heat. Chicken, beef, pork, sausage, ham, and ribs can all be barbequed - even mutton is sometimes barbequed, at least in Kentucky. With so many ...

Bluegrass Favorites For tasty dining, try these two restaurants in Lexington, Kentucky. By Wanda McKinney White tablecloths are nice, but let's face it: A good meal doesn't require fancy linens. Lexington, Kentucky, is home to a couple of great examples of fine-but ...

E. coli cases tied to bad beef spread from Michigan, Ohio to New York, Kentucky and IndianaAn E. coli outbreak traced to recalled beef in Michigan and Ohio has spawned cases in three other states, U.S. health officials said Tuesday. New York, ...

Topic: Kentucky

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Lowdown On Barbeque - Introduction

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E. coli linked to beef now reported in 5 states

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