Topic: Main Dish Recipes
NEW YORK (Reuters Life!) - Chef Richard Sandoval, despite tough economic times, believes there is plenty of enthusiasm worldwide for food from his native Mexico and other parts of Latin America. Sandoval, who owns more than 15 restaurants including one in Dubai, ...
NEW YORK (Reuters Life!) - American chef Brad Farmerie believes global cuisine should be reinterpretations of dishes from around the world, not a hodgepodge of ingredients thrown together. The former engineering student practices what he preaches at Public, his Michelin-star restaurant in ...
NEW YORK (Reuters Life!) - Chef Sean O'Connell brings a global outlook to the landmark Fontainebleau hotel in Miami, which operates 11 restaurants and lounges after a $1 billion makeover more than three years ago. O'Connell, who grew up in Europe and ...
NEW YORK (Reuters Life!) - Chef Michael Symon says home cooks can make the same sophisticated dishes he creates on the reality television competition "Iron Chef America." In his new show, "Cook Like an Iron Chef," Symon, a graduate of the Culinary ...
NEW YORK (Reuters Life!) - Chef Michael Symon says home cooks can make the same sophisticated dishes he creates on the reality television competition "Iron Chef America." In his new show, "Cook Like an Iron Chef," Symon, a graduate of the Culinary ...
NEW YORK (Reuters Life!) - After recovering from a series of setbacks last year, including the death of her mother and a fire, Anita Lo reopened her Michelin-star restaurant Annisa in April. While the restaurant was closed for nine months following the ...
After decades of work, Diana Kennedy says more still needed to protect native foods, recipesThe queen of Mexican cuisine is scolding me with a wooden spoon. "You don't just fling the ingredients around!" says Diana Kennedy. "That. Is. Not. Cooking!" She demonstrates ...
NEW YORK (Reuters Life!) - American chef Todd English has opened his interpretation of the European food halls at the historic Plaza Hotel in New York, with an array of offerings from sushi to panini. The 49-year-old chef, who cites London's luxury ...
White House guest chef Rick Bayless shares state dinner recipe for Oaxacan black mole, chickenChef Rick Bayless shared the recipe for the complicated mole sauce he made at the White House for the state dinner on Wednesday — and it's a doozy. ...
Roll over Escoffier: Young foodies more exhibitionist, less highbrow than their forebearsYoung people immersed in food culture today are as likely to praise a fish taco from a food truck as filet mignon from a four-star restaurant. They didn't read Gourmet magazine ...
