Topic: Southern Living Inc.

All-New Classic

Tuscan Pork Chops MAKES 4 SERVINGS; PREP: 10 MIN., COOK: 10 MIN. ¼ cup all-purpose flour 1 tsp. salt ¾ tsp. seasoned pepper 4 (l-inch-thick) boneless pork chops 1 Tbsp. olive oil 3 to 4 garlic cloves, minced* 1/3 cup balsamic vinegar ...

Spread a Little Fun

Santa Snack Mix MAKES 8 CUPS; PREP: 10 MIN., COOK: 5 MIN., BAKE: 1 HR., COOL: 20 MIN. 4 cups toasted oat bran cereal 1 cup muLtigrain cluster cereal l cup chopped pecans l tsp. ground allspice ¼ tsp. salt ¾ cup ...

Party Tips From a Pro

Host a Beer Swap It's no secret around the Test Kitchens that my husband, Lee, and I prefer a good beer to a glass of wine. This time of year is his absolute favorite because of the huge variety of limited edition ...

Easy Orange Rolls

Your family will definitely want to rise, shine, and dine when they smelt these baking in the oven. Preheat oven to 375°. Beat ½ (8-oz.) package softened cream cheese, ¼ cup firmly packed tight brown sugar, and 1 ½ tsp. orange zest ...

Letter From the Editor

DAR FRIEND, When we asked you to vote in our Ultimate Holiday Menu Sweepstakes - wow, did you ever respond! After 126,000 votes, the following recipes emerged as the category winners: Open House CocktailParty - Maryland Crab Cakes, Easy Appetizers- Marinated Shrimp, ...

Cabana

Cabana Nashville eats heartily, celebrating Southern flavors and thinking of others in this season of giving. By Carolanne Griffith Roberts Simple food, simple thinking. Chef Brian Uhl looks at the small mound of fragrant vegetables on the plate at Cabana and pronounces ...

It's Cookie-Baking Time!

Sweet Inspirations When Assistant Test Kitchens Director Rebecca Kracke Gordon stirs up one of her special creations, we come running. Crisp and buttery, rich and gooey, big batch or small-one versatile recipe for Ail-Time Favorite Chocolate Chip Cookies delivers them all. Store ...

Ready Now: Eggplant

Grilled Eggplant With Sweet Pepper-Tomato Topping MAKES 3 MAIN-DISH OR 5 SIDE-DISH SERVINGS; PREP: 10 MIN., GRILL: 6 MIN. "Salting eggplant slices is a must, "says Kristi Michele Crowe, PhD and our Test Kitchens food chemist. "Salt fools the taste buds into ...